Lau hai san chua cay. Shrimp, clams, fish, squid, cherry tomato, cilantro. 295,000 VND
Nha Hang Ngon, Ho Chi Minh City VIETNAM

Assorted greens and oyster mushrooms. I have no clue what most of these greens were, but I think there were even mimosa (sensitive plant) stems and leaves!

Bun rice vermicelli noodles.

All the ingredients stewing in the hot pot! The server placed them in there once the pot was hot enough.

The end result was a delicious bowl of beautifully cooked seafood in a delicious broth with a little kick.

Hung King’s Monument, Tao Dan Park.