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Green mango salad – Vietnamese Kitchen

Posted on April 5, 2014 by vicentesf

Green mango salad - Vietnamese Kitchen
Goi xoal kho sac. With dried fish, shrimp chips, and red chilies. 94,000 VND
Vietnamese Kitchen, Ho Chi Minh City VIETNAM

This place sucked! The food was mediocre at best, overpriced, and the service was rude and surly! This green mango salad was slimy and SUPER salty. I’m the last person to complain about saltiness because I love it, but this was TOO much. I really wish we hadn’t eaten here!

War Remnants Museum.

6 thoughts on “Green mango salad – Vietnamese Kitchen”

foodisthebestshitever on April 6, 2014 at 10:04 pm said:

Ooooh

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Ngan R. on April 6, 2014 at 9:50 pm said:

That sucks! How awful to have overly salty and slimy food! I like the picture of the museum, though!

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- vicentesf on April 7, 2014 at 9:08 pm said:
  
  I hated this restaurant. lol
  
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Treedson A on April 5, 2014 at 6:23 pm said:

I certainly like the look of the dish, it very appetising.

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- vicentesf on April 7, 2014 at 9:04 pm said:
  
  Yeah, it definitely looked better than it tasted. 😦
  
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  - Treedson A on April 8, 2014 at 5:05 am said:
    
    I’m so sorry to hear that. Is that not nice at all?
    
    Reply ↓

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