Bacon, pickled jalapeno and chive. $13
Park Tavern, San Francisco CA

Mmm, these were amazing! I hated deviled eggs as a kid, but I have really come to appreciate them as an adult. Especially the fancy varieties that other people make, hehe. These were jam packed with flavor and everything worked spectacularly together.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013

Book of Mormon at the Orpheum Theatre.