With tarragon white wine cream sauce, served with “Gratin Dauphinois” and sauteed spinach. Chef Special (soup + entree) $18
Curbside Cafe, San Francisco CA

This was such a delicious dish at a great value! I was surprised at how moist, tender, and flavorful the chicken was. I was a little skeptical of this restaurant at first, but they really delivered on the food. The gratin dauphinois was super rich and creamy (as it should be) and the cream sauce was perfect for the chicken. This plate was definitely tasty and prepared wonderfully.

Coulter’s Matilija poppy (Romneya coulteri, Papaveraceae), Land’s End.