Vittle Monster

Feed me!

Prawn shui mai and King crab Shanghai siew long bun – Yauatcha

Posted on November 5, 2013 by vicentesf

Prawn shui mai and King crab Shanghai siew long bun - Yauatcha
Shu mai with chicken, xiao long bao with pork. A Taste of Yauatcha menu £28.88 for 2 people
Yauatcha, London ENGLAND

Noms, these were SO tasty! I don’t think I’ve ever had Shanghai soup dumplings with crab in them, and they didn’t break, yay! Even the shu mai was fancy with large chunks of prawn and chicken. Mmm, I’m craving dim sum now. 🙂

Tower Bridge

Tower Bridge.

5 thoughts on “Prawn shui mai and King crab Shanghai siew long bun – Yauatcha”

Shanna Koenigsdorf Ward on November 5, 2013 at 8:14 pm said:

Dumplings!!!!!!!!! 🙂

Reply ↓
- vicentesf on November 8, 2013 at 8:19 am said:
  
  Makes me happy too!
  
  Reply ↓
  - Shanna Koenigsdorf Ward on November 8, 2013 at 9:39 am said:
    
    🙂
    
    Reply ↓
eugenecwx on November 5, 2013 at 6:29 pm said:

Looks yummy…I wonder how it taste compare to Malaysia’s Dim Sum = )

Reply ↓
- vicentesf on November 5, 2013 at 7:02 pm said:
  
  Huh, I’ve never had Malaysian dim sum! Now I’m curious and intrigued! 🙂
  
  Reply ↓

Share this:

Related

5 thoughts on “Prawn shui mai and King crab Shanghai siew long bun – Yauatcha”

Leave a reply to eugenecwx Cancel reply