Two eggs with bacon on granary toast. £6.70
Patisserie Valerie, London ENGLAND
The scrambled eggs tasted better than most of the scrambles I’ve had in Europe, but it was still that weird crumbly, somehow boiled kind of scramble that I’m not used to. Who knew there were so many ways to make basic scrambled eggs? 🙂 The bacon was tasty and I’m a fan of granary bread now! I’d never had this kind of bread before as far as I know, but I liked the light airy texture of it.
Lescure French unsalted butter. I thought these were cute.
Patisserie Valerie napkin. Ooh, naughty!
St. Paul’s Cathedral west front with a statue of Queen Anne in the foreground.
Vittle Monster 
That’s what happens when people use coffee steamers to scramble their eggs. I’m not even kidding you!!
Really?! I’ve never heard of that!
It’s dodgy and makes dodgy scram!