A BC original, chorizo, mushroom, home-style fried potatoes with peppers and fried eggs. £8.30
The Breakfast Club, London ENGLAND
OK, this was another little surprise and nothing like what I expected for a “hash brown”. It was good though. I think I was expecting for it to be more like an American-style hash with everything mixed together. I didn’t realize that the Spanish chorizo sausages would be separate along with the portobello mushrooms. I thought all the ingredients would be chopped up and cooked together. I will say that I enjoyed the sunny side up eggs; they were nicely cooked. Overall, the dish could have been seasoned better though.
Hahn/Cock statue, 2013, Katherine Fritsch, Trafalgar Square.
Vittle Monster 
Try out the All American if you get a chance next time. Absolute favourite.
Thanks for the rec! I’ll look for it next time I’m back in London. 🙂
I think the majority of Brits only know hash brownies from the tasteless MacWronglds chain. I had some ‘authentic’ hb’s recently which were a revelation, not least they had flavour. 😉
I just had a hashbrown sandwich at a restaurant this weekend (really a folded over hb with filling). It would have been great if the hashbrowns weren’t premade then reheated.
I love a baked portobello; and it’s a great idea for a breakfast!
Me too, but it needed salt!
Well… Don’t most restaurants have a shaker on the table? I mean, it’s not as good as the Himalayan Pink Sea Salt that you serve yourself at home – but it does the trick, right?
Mmm, I love Himalayaan pink sea salt or Hawaiian pink salt! But I don’t think seasoning it on the table is the same. It’s usually the lame iodized salt and it always tastes different if you salt it afterward instead of cooking it with properly seasoned.
I’ve really been enjoying the Himalayan Pink lately myself! And I completely agree that it’s better done properly while cooking – but we have to make the best of it when it arrives, right?
Yum!
looks great.hope it tastes good
I think it looked better than it taste. It was decent. 🙂