Jamon iberico de bellota con pan con tomate. On toasted tomato bread, with espresso.
Los Vikingos, Sitges ES
Mmm, I love tomato bread in Spain! It’s SO simple but the bread and tomatoes they use are so delicious. This particular sandwich is stuffed with Iberico ham de bellota which is of the finest grade, from free range pigs that feed in oak forests and primarily eat acorns (bellotas). Noms!
Monument al Doctor Robert in front of the Church of Sant Bartomeu i Santa Tecla. I guess Doctor Robert was a former mayor of Barcelona so I’m not sure why they have his statue in Sitges. Regardless, Sitges is so quaint with lots of cute vistas and everyone is really friendly.
Vittle Monster 
Yes! I could have this sandwich right NOW!!
Me too! It’s a classic.
NOTHING like this combination. Iberico jamon… delish.
I’d never had tomato bread until Spain. And their cured meats are spectacular!
Oh, I agree. I have wonderful food memories of Spain!!!!!!!
That sounds and looks delicious!
Yeah, it was amazing!
Ugh! Why would you ruin some top-quality Iberico Ham with bread? And even worse: French-bread! 😉
How was it? I LOVE Iberico ham! I had it with some black-olive tapenade recently that was so good I almost swooned! And I’m not in the habit of swooning!