Smoked ham, gruyere, fried Glaum eggs and mornay sauce served with breakfast potatoes. $15
Solaire Restaurant + Bar, Santa Cruz CA
This croque madame tasted ok – nothing special. But I will say that it was HUGE if that turns you on. The ham looked like cheap deli slices so I wish they had used better ingredients. The mornay sauce was on the cheesier side, but the potatoes were great with lots of flavor.
Ketchup.
Orange-yellow hibiscus flower (Malvaceae), The Mystery Spot.
Vittle Monster 
Also, there is no greater sin than serving your customers previously frozen calamari that is also overcooked! Yuck!
I think it is so funny that every review of this Solaire restaurant was super disappointing! You are cracking me up! LOL
You HATE this place!
Vinnie.
This is not nice….too much food…
Yeah, even I have my limits. š