With lime-ginger sauce and soy glaze, rice and mango salsa. $5
Hula’s Island Grill, Santa Cruz CA

This tasted ok, but the squid steak had a super squishy texture which I didn’t like. I liked the sauces they used and the addition of rice and mango salsa though. It was also nicely fried so it wasn’t greasy.

Orange-yellow hibiscus flower (Malvaceae), The Mystery Spot.