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Crumbled natural chorizo coca – Canela

Posted on July 29, 2013 by vicentesf

Crumbled natural chorizo coca - Canela
House-made pickled onion, sofrito, and farmer’s sheep cheese. $16
Canela, San Francisco CA

This was SO good! The crumbled chorizo had so much flavor, and the sheep cheese and pickled onions were perfect counterpoinst. The coca was crispy and buttery around the edges and perfectly baked. NOMS!

Pier remnants at Fort Funston.

6 thoughts on “Crumbled natural chorizo coca – Canela”

The Rajalas on July 31, 2013 at 9:00 pm said:

Fantabulous idea!!!!!

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The Rajalas on July 31, 2013 at 8:55 pm said:

Reblogged this on meandyou2011 and commented:
Who doesn’t like chorizo anything….love the idea.

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joanavala on July 31, 2013 at 6:04 am said:

Very good 🙂

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Liz on July 29, 2013 at 5:45 pm said:

so pretty! I would like one right now, please 🙂

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Chef Amy at Remke bigg's on July 29, 2013 at 12:06 pm said:

I am telling you, you must stop!!! 😉
I am so hungry right now!!! Enjoy!!!!

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- vicentesf on July 31, 2013 at 7:05 am said:
  
  I can’t! It’s a sickness. 😉
  
  Reply ↓

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6 thoughts on “Crumbled natural chorizo coca – Canela”

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