One pound of fresh steamed mussels served with bread. Made with tomato-basil sauce with garlic, parsley, and red pepper flakes. $13
Frjtz, San Francisco CA

This had a lot of flavor, but was a tad on the salty side. I enjoyed that the mussels were large and meaty. They were nicely cooked so they were still tender and delicious!

Merlot, Grayson Cellars, California. $7
Sparkling, Valdo, Prosecco. $7

Bernal Heights Branch, San Francisco Public Library. I love the colorful mosaic they have in the front of the buidling.