Templeton rye whiskey, antica formula, morello cherry juice. $10
Region, San Francisco CA
Boy, do they like to keep this place dark! I guess it’s to create a cool, hip atmosphere but it seems too much when it’s early on and SO bright and sunny outside. This cocktail was OK, but perhaps with too much cherry juice.
Stranded jellyfish at Fort Funston.
Chicken, shiitake mushrooms, micro greens, and meyer lemon. $11.50
Nojo, San Francisco CA
I’ve been seeing chawanmushi on TV often these days, so I had to order it once I saw it on the menu at Nojo. It was my first time trying it and I thought the custard was soft, delicate, and full of flavor. Yum!
Colorful coastal plants, Point Lobos Avenue.
Pastrami spiced, gruyere cheese, sauerkraut, 1000 island. $10
Grub, San Francisco CA
The ingredients of this bruschetta looked so odd together that I had to try it. Omg, it actually tasted really good! I’m not even a sauerkraut fan, or a 1000 island dressing fan for that matter, but they somehow all worked great together. Mmm!
Random face sidewalk stencil, 16th Street.
Vittle Monster 