Salmon tarte flambee – Noeteca

Salmon tarte flambee - Noeteca
Alsace inspired thin flatbread “pizza” with nova lox smoked salmon, caramelized onion, capers, dill, lemon, and creme fraiche. $12
Noeteca, San Francisco CA

Wow, this was really tasty! I don’t say this very often, but perhaps there was a bit too much toppings. The flatbread was so thin that it could barely support all the smoked salmon. I’m never one to complain about more toppings, but I can also appreciate a little balance. 🙂

African daisy
Orange and brown African daisy (Gazania sp., Asteraceae), 18th Street.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.