Daily Archives: May 31, 2013

Jamaican planter’s punch – Smuggler’s Cove

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Jamaican planter's punch - Smuggler's Cove

“Where it all began – the heart of the exotic cocktail as enjoyed for centuries in Jamaica. This follows the traditional Caribbean formula: 1 of sour (lime) 2 of sweet (sugar) 3 or strong (dark Jamaican rum), and 4 of weak (ice), with allspice liqueur and Angostura bitters for spice.” $12
Smuggler’s Cove, San Francisco CA

Just in time for Friday happy hour, lol! I love most of the drinks at Smuggler’s Cove, but this didn’t do it for me. I think the allspice liqueur was a bit too much.

Cliff House Totem Pole

Cliff House Totem Pole, Point Lobos Avenue.

Jarret d’agneau braise et blettes – Le P’tit Laurent

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Jarret d'agneau braise et blettes - Le P'tit Laurent
Lamb shank braised for six hours, swiss chard, rosemary sauce. $24
Le P’tit Laurent, San Francisco CA

This was super rich and flavorful. The lamb was oh so tender and pretty much fell apart upon touching. The rosemary sauce was delicious and worked wonderfully with the earthy lamb.

Giant Camera Obscura
Giant Camera Obscura, Point Lobos Avenue.