Scrambled eggs, home fries, wheat toast, and bacon. $12.75
Lark Creek Grill, San Francisco International Airport (SFO)
A standard breakfast, but well done as airport food goes. The bacon was extra crispy and flat (must have been baked). The potatoes were a bit on the greasy side, but other than that not too many complaints.
Pacific coastline from the plane.
House cut kennebec fries, mushroom gravy, two hour cooked pork belly, cheese curds, and granna padano. $9
Citizen’s Band, San Francisco CA
WOWZA, this poutine was amazing! The crispy pork belly was definitely the star – it reminded me of great fried lechon. With the flavorful gravy, soft cheese curds, and wispy grates of granna padano you can’t go wrong. This dish should definitely replace their mac and cheese on the 7×7 Big Eat List!
Dark red Verbena x hybrida (Verbenaceae) flowers, Castro Street.
German style pilsner. $5
Raglan Public House, San Diego CA
This place looked cute from the outside, but the service was horrible!! Our main waitress was SO absentminded and slow that we didn’t stay to order any food after this beer. We really didn’t have the time for it so we decided to cut our losses and leave.
Napkins and menu.
Bright colorful mural, Bacon Street.
Vittle Monster 