Tenderized tuna with truffle oil, ponzu sauce and black tobiko. Happy hour $7
Tsunami, San Francisco CA
We liked this SO much that we ended up having 2 orders during the course of happy hour, lol! The truffle oil really made this dish. It was fragrant and delicious!
Vittle Monster 
Holy crap that looks good! I don’t think that would have stayed on my plate long enough to take a picture… I applaud your willpower!
I used to hate fresh fish, but now I simply can’t get enough!