Blue cheese fondue and scallions. $6
Social Wine Bar, Charleston SC
This was a really tasty snack to share. The potato chips may have been a bit on the greasy side but the fondue was SO yummy and I liked that they also put bleu cheese crumbles on top. Noms!
Doubletree Guest Suites Charleston lobby. One of my co-workers stayed at this hotel so I spent lots of time in the lobby waiting… lol!
Local quail eggs, sweet corn puree, asparagus crudo. Three course dinner $30
17 North Roadside Kitchen, Mount Pleasant SC
This dish was SO cute! I loved how they topped each scallop with a tiny quail egg. The scallops were perfectly cooked and everything tasted amazing. I did think that some of the raw asparagus shavings looked clunky and unappetizing.
Cheese and herb biscuit with honey butter. Complimentary
These warm, savory biscuits were oh so delicious and addictive. I had to stop eating them to save room for dinner, hehe!
Teppanyaki seared with sesame teriyaki sauce.
Cepage, Hong Kong HONG KONG
Corey T.
Vittle Monster 