Pulled pork with bbq sauce, macaroni and cheese, fried okra, and a roll. $8.79
Speedway Grill & Cafe, Charlotte/Douglas International Airport (CLT)
This was a lot of food considering the price and that it was at an airport. The pork was ok and the bbq sauce didn’t have enough punch for me. I did love the mac ‘n cheese. It had a consistency that reminded me of elementary school cafeteria days, and that’s a good thing! The fried okra were a little dry and over done.
Panini with thinly sliced ham, swiss cheese and sliced pickle, then spread with mustard and grilled on herbed focaccia bread with Classic Lays potato chips. $11.99
Legends of San Francisco Bar & Grill, San Francisco International Airport (SFO)
I was NOT impressed. The sandwich as super salty and the ham tasted like low-quality supermarket deli meat. The cheese wasn’t even melted all the way through! Ugh, Terminal 1 really needs to step it up on the food front!
“Wind Portal” art installation, Paul Woolford and Ned Kahn. Located midway down the Bart platform, this piece is composed of thousands of metallic sequins that move with the wind created by incoming Bart trains and aircrafts. It’s a spectacular installation and provides an beautiful San Francisco welcome to weary travelers.
Vittle Monster 