Grilled calamari with arros negre, chorizo, artichokes, allioli and Guindilla chile oil. $12
Contigo, San Francisco CA

Omg, this was SO good! Total comfort food. I loved every component of this dish. I just wish I knew what the greens were on top. The squid ink rice and chorizo made the perfect smoky base for the calamari and roasted artichokes. This dish was pretty rich so they don’t overdo it on the portion. NOMS!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012

Local xipirons (squid) a la planxa.
January 26, 2014