With wild smoked salmon, capers, and red onions.  Served on an English muffin with a fabulous light lemon hollandaise, with salad and orange wedge. Two for $13
Zazie, San Francisco

You can’t go wrong with smoked salmon, onions and capers!  Add a poached egg and hollandaise sauce and you have an even better combination!  These eggs benedicts are filling and refreshing at the same time.  David always opts for the salad – he does eat healthier than me, hehe.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011