Beef, chicken and chorizo stew with onions, green and red bell peppers, chick peas, garlic, and garnished with chopped parsley.
Esperpento, San Francisco

The combination of all 3 proteins makes this a very hearty stew, but not too heavy.  Spanish chorizo tends to enough saltiness to a dish so be light handed on the salt when preparing something like this at home.  The parsley was a nice touch to add brightness and a fresh flavor. Great comforting dish and bursting with flavor.