Gambas al ajillo – Esperpento

Garlic shrimp Esperpento
Shrimp sauteed in olive oil with garlic and red pepper flakes.
Esperpento, San Francisco

When you order gambas al ajillo at any Spanish restaurant, make sure they bring you plenty of bread to soak up that delicious, garlicky oil. I actually used the lemon this time around and it freshened up the olive oil in a wonderful way. This dish acts as my equalizer to compare tapas restaurants, and Esperpento did a pretty good job.  The quality of the shrimp wasn’t the best, but the flavors were great! I always like when the shrimp tails are still attached because it adds flavor and it’s fun to use my hands – so good job Esperpento.

Sangria Esperpento
Sangria is mandatory when eating tapas! Ok, maybe not but I’m never gonna turn down the opportunity to order some. Esperpento’s wasn’t overly sweet, very drinkable.

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