Pan con tomate – Vinoteca

Pan con tomate - Vinoteca
Chorizo de revilla, manchego. Happy hour $7
Vinoteca, Washington DC

Mmm, I love this basic tapa but I love it even more with cheese and chorizo on top! This place was great and the bartender was friendly and on top of service.

Venta Morales tempranillo - Vinoteca
Venta Morales tempranillo. Happy hour $5
Ew, this wasn’t very good.

Luther Place Memorial Church, Thomas Circle
Luther Place Memorial Church, Thomas Circle.

Butifarra casera con mongetes – Jaleo

Butifarra casera con mongetes - Jaleo
Housemade grilled pork sausage with sautéed white beans and aioli. Almuerzo rapido (3 items) $20
Jaleo, Crystal City VA

This pork sausage was yummy especially with the fried white beans. My favorite part was the texture of the beans with the crispy bits. This was definitely a hearty little plate.

Potomac River with Crystal City in the distance
Potomac River with Crystal City in the distance.

Gambas al ajillo – Jaleo

Gambas al ajillo - Jaleo
Shrimp sautéed with garlic. Almuerzo rapido (3 items) $20
Jaleo, Crystal City VA

Wow! Garlic shrimp is probably one of my favorite tapas items and this version rocked! I absolutely loved the garlicky sauce and the shrimp were cooked perfectly. I wanted a huge bowl of that sauce to dunk pieces of bread into. Noms!

Old Dominion Boat Club
Old Dominion Boat Club, Alexandria.

Tortilla “Andres” – Coqueta

Tortilla Andres - Coqueta
Sweet onion, organic potato, parsley, piquillo pepper aioli. $7
Coqueta, San Francisco CA

Ok, the service here was better this time around, but there’s still something about it that irks me. It’s awkward and mostly aloof. Puh-lease! Anyway, this tortilla was delicate and delicious (I’ll give them that).

Limonada - Coqueta
Limonada: roasted sparkling lemonade, rosemary, seasonal fruit. $3

Patatas bravas – Coqueta

Patatas bravas - Coqueta
Freshly dug, crispy new potatoes, lightly smoked, braves salsa and garlic aioli. $8
Coqueta, San Francisco CA

I must admit that despite my horrible dining experience here, these patatas bravas were frickin’ amazing! These were probably some of the best patatas bravas I’ve ever had, and that’s saying a lot. I’m still skeptical of this restaurant, but at least I know that they have a dish that I’ll enjoy.

Gambas al negro – Coqueta

Gambas al negro - Coqueta
Olive oil poached head-on gulf prawns with black garlic and chili. $14
Coqueta, San Francisco CA

Ok, these prawns were pretty darn delicious, so it almost helped me forget the horrible service (but not really). The prawns were cooked perfectly and the heads were SO tasty. Then I got annoyed that you only got 3 pieces for fourteen bucks. Such a tease!