Fried soft shell crab topped with red curry paste sauce. $15.95
Thai Chef, San Francisco CA
This tasted great. I wish there was more crab, but the red curry paste sauce tasted great as did the fried basil leaves. Mmm…
Fried quail half with shaved cheese. $8
State Bird Provisions, San Francisco CA
Mmm, this was really good but pretty small. I know it’s a quail, but it left me wanting more of this great dish. Next time we’re doubling our order!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013, 2014
SF Muni metro stop railing, J-line Church Street.
At first glance, the amount of beef tartare seems pretty small in this dish, but between the buttery brioche, quail egg, and rich sauce the small amount is plenty for an appetizer.
Vittle Monster 