Side of sweet tomato jam, served with hand-cut fries and pickle. $12.79
Ted’s Bulletin, Washington DC
I was skeptical of peanut butter on a hamburger, but it actually tasted really good even with some of the tomato jam mixed it! The beef patty was cooked nicely – juicy on the inside with a nice grilled crust on the outside. And the fries were deelish!
One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $5.50
Super Duper Burgers, San Francisco CA
I think my favorite part of these burgers is the nice crust on the grilled patty and the Super sauce. They are just so easy to eat and packed with amazing flavor. Noms!
Sauteed mushroom, cheddar cheese, lettuce, tomato, red onion, served with French fries. $11.50
Firewood Cafe, San Francisco International Airport(SFO)
I liked this burger too! The patty was a little on the done side for my taste, but it was still tasty overall. The mushrooms were plump and juicy and the fries were killer.
Gate in Terminal 2.
Swiss cheese, lettuce, tomato, red onion, served with French fries. $10.50
Firewood Cafe, San Francisco International Airport (SFO)
As airport food goes, Firewood Cafe is solid. It’s a good value and the food is actually pretty good. This burger was moist and plenty big. I just wish they would toast the buns. The fries were delicious though!
Blue Moon and Sierra Nevada beers.
Salsa secreta, pickled onions, pimenton potato chips. Tapas tasting menu
Contigo, San Francisco CA
These sliders were good. The oxtail was flavorful and I loved the yummy salsa and aioli. The pickled onions were all a great addition and the little potato chips were so fun to eat!
Yerba Buena Park.