Mocha creme doughnut – Beiler’s Bakery

Mocha creme doughnut - Beiler's Bakery
$0.95
Beiler’s Bakery, Philadelphia PA

Mocha creme doughnut - Beiler's Bakery
Omg, this was probably one of THE best donuts I’ve ever had! They’re simple, hand made, and perfect. I don’t usually finish my donuts but I couldn’t stop eating these. They were so light and the dough had an elastic texture and tasted great. I could probably eat an entire box! The donut line gets pretty long but it moves fairly quickly.

Philadelphia Museum of Art
Philadelphia Museum of Art.

Chocolate flan – Fuego Cocina y Tequileria

Chocolate flan - Fuego Cocina y Tequileria
Rich chocolate cake, almond brittle, chocolate caramel. 3 course brunch $19
Fuego Cocina y Tequileria, Arlington VA

This flan was really different. It had a really firm texture which I wasn’t a fan of. It was more like a hardened custard than a beautifully soft flan. They place it on top of the chocolate cake and drench it in sauce so this is a very thick and rich dessert. It was way too sweet and sugary for me so I wasn’t a fan.

Government House
Government House, Annapolis MD.

Red velvet cake – Storm Bros. Ice Cream Factory

Red velvet cake - Storm Bros. Ice Cream Factory
Single scoop $2.90
Storm Bros. Ice Cream Factory, Annapolis MD

This ice cream was pretty good. I liked the flavor of the red velvet cake because it wasn’t too strong (and nauseating like some cake flavored ice cream). I will say that the ice cream was really dense and on the sweet side though.

Annapolis waterfront
Annapolis waterfront.