“We love eating loco moco. A Hawaiian staple, great for hangovers.” Marin Sun Farms grassfed beef patty, dashi gravy, sunny-side up egg over rice. $12
Namu Gaji, San Francisco CA

Meh, this was a disappointment. You couldn’t taste the dashi flavor in the gravy and the portion was super small. There’s so little food that it wouldn’t begin to cure a hangover! I was also confused why this came in a paper boat while they use real boards and dinnerware for everything else. This was my first time at Namu Gaji and I was definitely NOT impressed.

Francois Pinon Vouvray “non-dose” NV (chenin blanc). $12
This sparkling wine tasted ok, but it was such a tiny pour for twelve bucks! Sheesh!

Sutro Baths site, Point Lobos Avenue.