Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini and basil in hot chili sauce. $12.95
Thai Thani Kitchen, Seattle WA
I love eggplant dishes and this was no exception. The sauce was great in this dish and all the different vegetables tasted great. I do wish there was more eggplant though.
Beef with bell pepper, basil and coconut milk cooked in panang curry sauce. $12.95
Thai Thani Kitchen, Seattle WA
This curry had a good flavor, but the slices of beef were pretty tough and difficult to chew. The unincorporated coconut milk on top also threw me off. I don’t think it looked very appetizing.
Stir fried wide rice noodle with pork, onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste. $9.95
Thai Thani Kitchen, Seattle WA
This noodle dish tasted fine, but it was not very memorable. The sauce kinda fell flat and the pork slices were a bit tough.
Thai hot and sour soup with coconut milk, chicken, galangal, mushrooms, red onion, tomato, kaffir lime leaves, and lemongrass. Sprinkled with cilantro and green onion. $8.95
Thai Thani Kitchen, Seattle WA
This soup was very good and a much better value than the fresh rolls (although they still skimped on the chicken). It was very flavorful with a bit of a kick.
Green leaf lettuce, chicken, shrimp, basil and cilantro freshly rolled in rice paper. Served with peanut sauce. $5.95
Thai Thani Kitchen, Seattle WA
I was not impressed. These rolls are all lettuce with very little chicken and shrimp. It actually had only half a shrimp and a sliver of chicken for each piece. Now that’s sad! The peanut sauce was very thick – not my favorite but some people prefer that consistency.
Vittle Monster 