$5
Souvla, San Francisco CA
Mmm, this was a delicious dessert treat. The frozen Greek yogurt was yummy, but it was the baklava and syrup topping that really put this over the top. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Parrot urban art, Mission Dolores.
Olive oil, lemon juice, oregano, mizithra cheese. $4
Souvla, San Francisco CA
These French fries were great. I wish that the additional toppings stuck to them a little bit better, but the fries were cooked perfectly regardless and not too greasy.
Bernal Heights Park.
Mary’s free range chicken, “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, mizithra cheese. $12
Souvla, San Francisco CA
I have to admit that this tasted great. I loved the moist spit-fired chicken and all the ingredients. I don’t know if I would continually fork up twelve bucks for one of these, but it makes for a yummy Greek sandwich every once in a while.
Zeos Blue Mak Lager. $6
Vittle Monster 