Chocolate and caramel sauce, powdered sugar, chantilly. Happy hour
Luc, Seattle WA
Mmm, these were SO delicious! They were warm and perfectly fluffy inside. More, please!
Poppies, Poulsbo.
Beignets – Luc
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Category Archives: Luc
Olive tapenade tartine – Luc
Sweet pepper, goat cheese, frisee. Happy hour $5
Luc, Seattle WA
Olive tapenade and goat cheese? Seems like a match made in heaven to me! I loved these little tartines.
Turkey Trot, Ballard.
Grilled cheese and soup du jour – Luc
Gouda, parmesan, prosciutto di parma. Happy hour $7
Luc, Seattle WA
Mini grilled cheese bites? Yes, please! These little sandwiches were rich, buttery, and perfectly delicious.
Ballard Locks.
Shredded beets – Luc
Horseradish creme fraiche, almond, watercress. Happy hour $5
Luc, Seattle WA
Mmm, this little beet salad was very tasty. I loved the combination of the horseradish creme fraiche with the crispy watercress and crunchy almonds. The beets were also delicious.
Pink peony flower, Port Orchard.
Pork belly slider – Luc
Hoisin, kohlrabi, apple, watercress, fermented walnut aioli. Happy hour $7
Luc, Seattle WA
For a little slider, this dish certainly packed a lot of flavor. The components of this slider were absolutely delicious and perfectly balanced. The pork belly was especially tender and juicy.
4th of July Parade, Port Orchard.
French fries – Luc
Harissa aioli. Happy hour $5
Luc, Seattle WA
These French fries were great, but it was the harissa aioli that I really loved. I couldn’t stop eating them with that dipping sauce!
Sinclair Inlet, Port Orchard.
Petit boeuf bourguignon stew – Luc
Salmon, mussels, prawns. Happy hour $10
Luc, Seattle WA
Mmm, beef bourguignon is such a French classic, and this little bowl of it was great! I loved the rich decadent stew with the buttery mashed potatoes underneath. The beef was tender and juicy and perfect with the pearl onions and mushrooms.
Drumheller Fountain, University of Washington.
Petit bouillabaisse – Luc
Salmon, mussels, prawns. Happy hour $10
Luc, Seattle WA
Even though this was a smaller version, it was certainly packed with flavor and the seafood was nicely prepared. The broth was also SO tasty!
Golden Gardens Park.
Pate de campagne – Luc
Pickles, mustard, crostini. Happy hour $5
Luc, Seattle WA
This country terrine was really well prepared and delicious. It was rich and fatty and packed with flavor. Mmm!
Fauntleroy-Vashon Island-Southworth Ferry.
Steamed clams – Luc
Pernod broth, toasted fennel oil. Happy hour $5
Luc, Seattle WA
I usually prefer mussels over clams because they’re meatier and less work to eat, but these were yummy! I’m glad this came with the grilled bread to soak up the delicious broth.
Manette Bridge, Bremerton.
Smoked salmon tartine – Luc
Capers, goat cheese, arugula. Happy hour $5
Luc, Seattle WA
When you’re in Seattle, smoked salmon is always a safe bet! These little tartines were very yummy. With good ingredient, simple is best!
Bremerton Harborside.
Grand Central Bakery bread – Luc
Moroccan olives with olive oil. Happy hour $2
Luc, Seattle WA
What a great little happy hour spot in the Madison Park hood! The bartender took a bit to warm up to us, but she ended up being great!
Mini Mad Hat’n: bourbon, calvados, sweet vermouth. Happy hour $5
Razor clam digging at Grayland Beach.
Vittle Monster 