Omakase – Ichi Sushi + Ni Bar

Omakase - Ichi Sushi + Ni Bar
Ichi Sushi + Ni Bar, San Francisco CA

Wow, the nigiri served during my omakase were, for the most part, pretty amazing! The fish was fresh and melted in my mouth. The rice on my first offering was dry though and the cut of fish was gristly and tough to chew. My kampachi was just plain gross and I actually couldn’t chew through the piece. Some of the fish were also unevenly cut, but besides that they tended to be great. The ocean trout was especially good and literally melted in my mouth!

I tried labeling most of the nigiri below, but I’m not sure how accurate my memory was with the identifications. Please correct me if I’m wrong with any of them.

They also brought me the wrong beer, but didn’t charge me for their mistake so I got a free glass of beer out of it. I appreciated that they took responsibility for their mistake and comped the beer. Good job!

Omakase - Ichi Sushi + Ni Bar
Maguro, big eye tuna.

Omakase - Ichi Sushi + Ni Bar
Isaki, three line grunt.

Omakase - Ichi Sushi + Ni Bar
Kinmedai, golden eye snapper.

Omakase - Ichi Sushi + Ni Bar
Kampachi, Hawaiian amberjack.

Omakase - Ichi Sushi + Ni Bar
Umi masu, ocean trout.

Omakase - Ichi Sushi + Ni Bar
Tsuri aji, Japanese horse mackerel.

Omakase - Ichi Sushi + Ni Bar
Ao ebi, Caledonian shrimp.

Omakase - Ichi Sushi + Ni Bar
Hotate, scallop.

Omakase - Ichi Sushi + Ni Bar
Shima aji, Japanese striped jack

Omakase - Ichi Sushi + Ni Bar
Tai, Japanese sea bream.

Omakase - Ichi Sushi + Ni Bar
Saba, mackerel.

Omakase - Ichi Sushi + Ni Bar

Omakase - Ichi Sushi + Ni Bar

Henhouse saison beer - Ichi Sushi + Ni Bar
Henhouse saison beer. $6

Ichi Sushi + Ni Bar
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die