I don’t remember what kind of berries filled this cobbler because the dessert was a bit of a surprise and I was never able to see a dessert menu. Anyway, I loved it! Probably because cobblers are just plain great and surprise desserts are always welcomed – yay for me! Complimentary
District, San Francisco CA
Cider braised cabbage, brandied fig and duck jus. $13
District, San Francisco CA
Mmm, this was very good! I liked the skin of the sausage because it was cooked all the way through and easy to cut. Sometimes you spend more time cutting through a stubborn sausage than actually enjoying it. The duck filling was delicious and the cabbage and fig paired wonderfully with it. And who doesn’t love jus?!
With smoked tomato sauce and fried basil. $9
District, San Francisco CA
These risotto balls were a bit on the heavy and clunky side for my liking. They could have been a bit more refined, but I really enjoyed the smoked tomato sauce. I was surprised how much smoke they were able to incorporate into it, and it was delicious!
Charmoula spiced tomato sauce and baguette. $12
District, San Francisco CA
Mmm, lamb and Moroccan spices just go well perfectly together! This dish was delicious and the charmoula tomato sauce was great. Mmm…
Sriracha, pickled radish and sprout. $5
District, San Francisco CA
These were SO cute! I loved the piping and sprouts sticking out. I would have liked them to be a little more spicy from the sriracha, but they were still yummy.
Contemporary Jewish Museum.
Champagne mignonette, fresh horseradish and lemon. Dozen $30
District, San Francisco CA
Mmm, these oyster were small, fresh and perfect! I liked the champagne mignonette, but didn’t use much of the freshly grated horseradish. I also love coming to District because my favorite waiter (and friend) always hooks us up!
Purete de Silex, Rose, Cremant de Loire, France NV. $12
Charme de Jean Paul Brun, Blanc de Blanc, Burgundy, France NV. $15
Vittle Monster 