Roasted duck sausage – District

Roasted duck sausage - District
Cider braised cabbage, brandied fig and duck jus. $13
District, San Francisco CA

Mmm, this was very good! I liked the skin of the sausage because it was cooked all the way through and easy to cut. Sometimes you spend more time cutting through a stubborn sausage than actually enjoying it. The duck filling was delicious and the cabbage and fig paired wonderfully with it. And who doesn’t love jus?!

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