$22
Cotogna, San Francisco CA
This was a wonderful combination of sweet, salty, and cheesy! This large raviolo was really fun to eat, but I think I got a bit overloaded with all the richness of the ricotta center. It tasted so good though that I couldn’t stop eating it, lol!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Grana padano. $15
Cotogna, San Francisco CA
Omg, this sformato, which seemed to me a cross between a custard and souffle, was absolutely delicious! It had a soft and silky texture and was rich on flavor. The sauteed wild mushrooms were earthy and decadent against the creamy sformato. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 