Blue cheese sauce, pancetta, shishito pepper, potato, parmesan. Happy hour $9
Carpe Diem Wine Bar, Napa CA
Mmm, this flatbread was delicious! I’m not totally sold on the addition of the shishito peppers though – they didn’t quite fit to me. The blue cheese sauce was yummy though and the other toppings worked well together.
Inkberry cabernet sauvignon. Happy hour $6
Happy hour $6
Carpe Diem Wine Bar, Napa CA
This was good. I wish the batter was a little thinner and lighter though so that the crab filling could shine through.
Prosciutto, salame, brillat savarin and other cheeses, grilled bread, candied walnuts, cornichons, fruit compote and mustard. Happy hour $10
Carpe Diem Wine Bar, Napa CA
This wasn’t the fanciest charcuterie board I’ve ever had, but it was certainly delicious. And at ten bucks, it was a fantastic value. I loved the brillat savarin (one of my favorite cheeses) and the grilled bread and other accompaniments were yummy.
Pol Clement brut. Happy hour $6
Vittle Monster 