Kalamata tapenade – Blush! Wine Bar

Kalamata tapenade - Blush! Wine Bar
Kalamata olives pureed with basil and garlic, served with bread and crackers. $6
Blush! Wine Bar, San Francisco CA

I don’t think I’ve ever had olive tapenade served with butter crackers at a restaurant. Crazy, right?! I thought it was kinda tacky, but I ended up really liking it, lol! Noms!

Prosecco - Blush! Wine Bar
Prosecco, PerlApp, Treviso, Veneto, Italy. $10