Duck, raisin, almond. $24
Aziza, San Francisco CA
This was my first basteeya and I really liked it! The crispy phyllo shell was filled with a delicious duck filling. It was both sweet and savory and had a lot of different textures.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Honey, nigella seed, cashew, serrano chile, yogurt. $16
Aziza, San Francisco CA
These chicken wings were scrumptious! They were plump and juicy and the flavors were delicious. I loved the Mediterranean flavors and all the different textures from the fun presentation.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Strawberry filled pate choux. Complimentary with check
Barley, English peas, pea tendrils. $32
Aziza, San Francisco CA
Wow, I loved this. The sauce was especially delicious and the plate was beautiful! The lamb tasted great but it came out more rare than I wanted. I couldn’t eat much of the center of the loin portion.
Concord grape cocktail: elderflower, peat smoke, laphroaig, scotch. $12
Manhattan. $9
Morel mushroom, English peas, saffron. $32
Aziza, San Francisco CA
Mmm, this was delicious! The halibut was perfectly cooked and everything tasted great together. I loved the earthy flavors and the dish was well balanced.
Duvel, Belgian strong pale ale. $6
Vittle Monster 