Topped with sesame seeds, almond, and parsley. Combo $12.75
Kokio Republic, San Francisco CA
These chicken pieces from Kokio are great. I’m not as excited about their soy garlic flavor because it was a bit too salty. The chicken was nicely prepared though and super moist.
Cave aged cheddar biscuit, chorizo gravy, calibrian chile, scallion. $15
Local Kitchen, San Francisco CA
I love biscuits and gravy and I usually don’t complain how bad for you they are, but this versions was way too rich. Between the cheddar biscuit and chorizo gravy, you could really feel your arteries instantly clog up. I could barely eat one biscuit, and I can usually eat plenty. Boo!
Served with eggs over medium.
Choron sauce, butter lettuce, tomato, red onion, applewood bacon, morbier cheese. Served with French fries. $18
Bisou, San Francisco CA
This burger had really good flavors, but the patty was a little overdone. This restaurant is a madhouse during brunch so the service can easily get shoddy (and it did). This definitely wasn’t a relaxing brunch.
Vittle Monster 