Chiffonade Tuscan kale and romaine lettuce, all natural diced chicken, grated Parmesan cheese, creamy Caesar dressing with sourdough garlic crisps. $8.59
Boudin Bakery and Cafe, San Francisco CA
My favorite part of the salads at Boudin are the sourdough garlic crisps – kinda fitting. 🙂 The addition of kale to this caesar was a nice change of pace.
Blue corn masa, avocado puree and habanero crema. $11
Lolo, San Francisco CA
These were very cool and different. I thought that the squid ink in the sope was too overpowering though. I like squid ink, but they must have added A LOT of it into the masa. Otherwise, I thought it was a fun dish.
Lagunitas IPA. $6
Sangria: pinot noir, vodka, poppy liqueur, cardamom, served on the rocks. $11
Vittle Monster 