Fennel, saffron bouillon, garlic-parsley batonnes, served with fries. $15
Aquitane, San Francisco CA
Meh, I wasn’t impressed. The flavors were ok, but the mussels were small, a bit dry and shriveled. Even the toast was gummy and hard to chew.
These frites were just ok for me. If you’re going to be on some food list, you better be frickin’ amazing, but there just weren’t. They were limp and soggy, and a bit greasy – definitely what you’re looking for in amazing French fries. Boo!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die