Served with potato salad and corn on the cob. Half rack $22.75
Bitters Bock & Rye, San Francisco CA
I love bbq, and these ribs were pretty good. Not the best (kinda dry actually), but they were nice and smoky with a great flavor. And with a bunch of bbq sauce squeezed on top, they tasted just fine!
Bbq sauces.
Jackalope: JP Wiser’s rye whiskey, cherry heering, benedictine angostura bitters, lemon peel. $10
Jackalope, San Francisco CA
This was a really fun, chill bar with great drinks. There was only one bartender when our group arrived so the drinks were a little slow coming. Then we started playing Plinko and it was all a blur from there, lol!
Old Scratch: Maker’s Mark whiskey, sugar, angostura bitters, orange bitters, orange. $10
Plinko game winnings, lol!
Aged cheddar, shaved onions with oregano. $4.50
El Porteno, San Francisco CA
These empanadas have amazing crusts and quality fillings which makes them absolutely delicious! The crust is buttery and flaky and the cheese filling was warm and yummy. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 