Chicken consomme, carrots, cauliflower, broccoli, garbanzos, avocado, queso fresco and chipotle abodabo. $13
Nopalito, San Francisco CA
This soup was very flavorful, but surprisingly light compared to something like a pozole. I didn’t know what to expect and I was pleasantly surprised. The flavors were subtle but well developed. I was tickled by the dried whole pepper plopped in the middle.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Fried garbanzo beans. Complimentary
Polvoron cookie. Complimentary