Chicken consomme, carrots, cauliflower, broccoli, garbanzos, avocado, queso fresco and chipotle abodabo. $13
Nopalito, San Francisco CA

This soup was very flavorful, but surprisingly light compared to something like a pozole. I didn’t know what to expect and I was pleasantly surprised. The flavors were subtle but well developed. I was tickled by the dried whole pepper plopped in the middle.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Fried garbanzo beans. Complimentary

Polvoron cookie. Complimentary