Anchovies, butter, capers, garlic, parsley. $13
Hog Island Oyster Bar, San Francisco CA

Hmm, I thought that I would like these grilled oysters better than raw ones but I think my tastes have changed. I used to love grilled oysters, and these were plenty tasty, but now I prefer the freshness of the raw variety.

Breaking down a flounder(?) at Hog Island Oyster Bar.