Harissa aioli. Happy hour $5
Luc, Seattle WA
These French fries were great, but it was the harissa aioli that I really loved. I couldn’t stop eating them with that dipping sauce!
Sinclair Inlet, Port Orchard.
French fries – Luc
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Daily Archives: April 20, 2015
Deep fried egg rolls – Que Huong Vietnamese Deli
Fish sauce. $5
Que Huong Vietnamese Deli, San Francisco CA
Mmm, these were delicious! Yes, they were greasier than I would have liked, but they still tasted pretty amazing. I guess I’m just a sucker for Vietnamese egg rolls with fish sauce.
Northbound I-5.
Petit boeuf bourguignon stew – Luc
Salmon, mussels, prawns. Happy hour $10
Luc, Seattle WA
Mmm, beef bourguignon is such a French classic, and this little bowl of it was great! I loved the rich decadent stew with the buttery mashed potatoes underneath. The beef was tender and juicy and perfect with the pearl onions and mushrooms.
Drumheller Fountain, University of Washington.
Vittle Monster 