Fried Yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli. Happy hour $5
Beso, San Francisco CA
You all know that I love patatas bravas so I was pleased to see that this version was pretty good. The fried potatoes were perfectly cooked and the tomato sauce was very yummy.
Sangria. Happy hour pitcher $24
English muffin, French fries. Add epoisses cheese and grilled mushrooms. $27
Spruce, San Francisco CA
This hamburger was delicious, but I don’t think it was almost-thirty-dollars delicious, even with the added cheese and grilled mushrooms. I did like the English muffin bun and juicy beef patty. The fries were also great!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Remember the Maine: Bulleit rye, Noilly Prat sweet vermouth, Cherry Heering, St. George absinthe.
Seafood etouffee, macaroni and cheese, braised short ribs, bacon, Maryland crab cake, grilled lamb chop, roasted cauliflower. Sunday brunch buffet
Seasons, Washington DC
I loved the variety of proteins at the Seasons brunch. Not everything was perfect, but I mostly liked the items. The short rib was dry for instance, but I really enjoyed the mac and cheese. The crust on the lamb chop was also nice and crispy and flavorful. The crab cake was forgettable.
The Awakening, National Harbor MD.
Vittle Monster 