Fava bean puree, ancho chile puree, summer squash and porcini salad, porcini mushroom puree.
Le Pigeon, Portland OR

I generally don’t get excited over fish dishes, but this was delicious and refreshing. The halibut was cooked perfectly – still tender and flavorful. The other ingredient and sauces were amazing with the fillet. Omg, I loved the ancho chile puree especially. Noms!