Remoulade, parsley, dill, lemon. $12
Mikkeller Bar, San Francisco CA
These croquettes were pretty delicious! You don’t find salt cod croquettes at most places so these were a treat. They were perfectly fried and the perfect with the remoulade. I definitely used all of the lemon to cut through its fried richness along with the dipping sauce. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Mikkeller Spontanfig. Lambic-style with figs. $12
This bar is known for their sour beers, and this one was very good. It’s good to try new and different things. 🙂
Vittle Monster 
Oh gosh there look perfect!! I’m a big croqueta fan from the years we lived in Spain– and salt cod is so Spanish! Would love to try there. Thanks!
These were my first trying these, and I was impressed.
They looked delish!