Shaved roasted pork, spicy pickled vegetables, chili aioli, cilantro, pho dipping broth. $17
Fog City, San Francisco CA
This sandwich was good, but really vanilla. The flavors were too subtle and even the pho broth was bland. The ingredients read like you’re gonna get a party in your mouth, but it quickly became a snoozefest. 😦
Manhattan. $10.50
Huckleberry conserva, graham cracker twists, almond parsley crumble, shinko pear with moscata. $10.50
Boulevard, San Francisco CA
I was intrigued when I saw the buffalo milk on the menu so I had to order this dessert. The cheesecake was certainly different – it was more dense but perhaps creamier than your typical cheesecake. And again, the components put it over the edge. The combination of the huckleberry conserve and pear globes, with the crispy twists and airy crumble was SO much fun. Noms!
Wimbledon Shrub: Pimms, housemade strawberry shrub, fresh lemon juice, Sprite, served over ice. $13
Kumquat margarita: Tapatio tequila, fresh squeezed lime juice, agave nectar. $10
Butterfly Restaurant, San Francisco CA
Was volunteering on the Embarcadero so we ducked into Butterfly during one of our breaks for a few drinks. Our bartender was awesome and really friendly so we had a good time relaxing at the bar and enjoying the sunny weather.
Vodka and soda.
Vittle Monster 